If you’re a foodie and plan your next trip to explore more delicious and mouthwatering unique cuisines options, then you need to head to a popular Mexican city called “Oaxaca de Juarez city”. Including city’s major attractions like vibrant arts, beautiful architecture, colorful streets and history and traditions, the city offers plenty of food and cuisine options to adventure backpackers.
Why Oaxaca de Juarez city?
There are a number of reasons why Oaxaca de Juarez city makes it heaven
for food adventures, but the prime fact is its deep rooted traditional
cuisine style with the blend of Spanish, African and local indigenous
influences. The city's food style, heritage, vast cuisine options, and
ingredients they use and uniqueness make Oaxaca de Juarez city a “Land of
the Seven Moles”.
What are the Things That Make Oaxaca de Juarez City's Foods are Great?
1. Its Uniqueness
Obviously anything that makes us great and popular, surely it must be unique
one. In the same way Oaxaca de Juarez City Foods blend uniqueness in each of
its food including style of serving, ingredients they use, and deep rooted
cultural values. The city contains rich culinary traditions including
traditional stews and moles, a popular cuisine which is made from various
ingredients and sauces. Tlayudas, another cuisine style, look like large and
crispy tortillas topped with cheese, beans and vegetables.
2. Its Unique Ingredient Options
Ingredient use in Oaxaca de Juarez City foods is more sought after
things to consider. Usually Oaxaca boasts a wide range of local ingredients,
visitors enjoy flavours indigenous herbs, spices and fresh produce while they
eat. Each dish's ingredients contribute to the vibrant flavors of the region’s
dishes. Besides that, the city even serves Spanish, native and African
dishes.
3. Its Deep Cultural Bond
Food is one kind of feature in our travel journey, always representing a
country/city/region's deep cultural heritages. Food here in Oaxaca de Juarez
City reflects a more optimistic bond with local traditions and cultural values
originating from ancient civilizations such as Zapotec and Mixtec
civilizations. Additionally this bond even extended after the country was
colonised and blended some pre-Hispanic period too.
4. Its Crazy Food Festivals
The city hosts endless food festivals that attract thousands of visitors
every year just to dwell on its cuisine diversity. Oaxaca hosts culinary
festivals such as Guelaguetz (held during July month), a popular food festival
which celebrates traditional foods and local chefs, making it an ideal choice
for food enthusiastics. However, visitors could attend the Mezcal Fair,
Festival de los Moles, Festival de Mole de Caderas and Oaxaca food and wine
festivals. Make sure that each festival tries to exhibit some sort of unique
culinary journey and one of the perfect way to experience the country's diverse
cuisine options.
5. Its Street Food Scene
Exploring your culinary journey here in Oaxaca de Juarez City is not
just exclusively based on visiting restaurants, attending food festivals or
eating multiple cuisines options. Moreover, the food journey will also be
extended in order to eat the city's vibrant street foods. Since the city boasts
ample street food vendors and stalls where backpackers enjoy authentic tacos,
quesadillas and other local specialities. Try to eat local street speciality
dishes like tlayudas, memelas, nieves and empanadas de Amarillo.
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